Lime Pickle: Update 1
4 days ago, I posted my Indian Lime Pickle recipe
http://celestialroots.tumblr.com/post/84301057498/indian-lime-pickle
The limes were salted, pulling juice from the segments, turmeric and a little home made vinegar was added. The result was a fairly liquid brine that as you can see, after 4 days has begun the transformation to a thick condiment. The flesh of the limes and the pectin drawn from the skins have combined with the limey brine, and we can see the beginnings of nice, gelatinous Indian-style pickle.
Stay tuned for further updates.